Living Green Menus
LIVING GREEN Here are some choices and options we can do right in our kitchen every day: Because we already eat mostly raw food we are saving on all the paper, cans, boxes that are used to package dead...
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Saint Patrick’s Day Recipes
Happy Saint Patricks Day from the Staff of Hallelujah Acres! In honour of Saint Patrick’s Day we have 2 green recipes to share with you today. Kiwi & Pear Cocktail Blend the following well in your...
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Did You Know?
Kale is one of the most nutritious greens in your garden! It is part of the large family of vegetable healers known as crucifers including the cabbage, Bok Choy, cauliflowers, broccoli, collard greens...
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Stuffed Tomatoes
From Judy Fleming’s Recipe Book: Full Day Menus When making a recipe try following the recipe as is the first time, but afterwards you can try personalizing the recipe depending on what you have on...
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Layered Baked Veggies with a Kale Salad
Baked Veggies You will need the following veggies sliced into 1cm thick pieces Portabella mushrooms Zucchini Tomatoes Eggplant Sweet white onion Grill the veggies until slightly browned on both sides...
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Pomegranate & Red Pepper Kale Salad
Salad Ingredients (serves 4-6 people) Wash 4 cups baby Kale and put in a large salad bowl and add the following ingredients: 1 cup red pepper diced 1 cup diced celery ½ cup mixed red & white...
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